The Morso outdoor oven can be used as a BBQ, a pizza oven and much more.
We provide hardwood firewood (usually oak and beech) for use in the Morso oven. You may also use normal BBQ charcoal if you prefer. Please don't use the softwood provided for the hot tub ‐ this wood can spit out embers, it also creates soot and resin deposits which will build up inside the oven.
You can use the Morso grill stand to BBQ food as you would a on normal BBQ. Pizzas can be cooked direct on the base stones once they are hot.
Please do not precook food on the outside of the oven (this technique is discussed in the pizza video below), it is likely that your pizza will slide off the oven, and fall on the floor. The use of magnets to hold the oven mat in place often fails because the magnets lose their magnetism when they get hot. If you put your pizza directly on the outside of the oven it will stick, please do not do this.
There are lots of guides on Youtube, here are a few by Manna from Devon Wood Fired Cooking School to get you going:
Pizza
Curry‐spiced Mackerel
Manna's complete library
Morso UK's library